Tiramisu with Pulpmeal
Turn leftover oat pulp into a creamy plant-based tiramisu with coffee-soaked biscuits and dark chocolate. A delicious zero-waste dessert made with Mylky.
Ingredients
- For the cream layer:
- 1 cup (200g) oat pulp
- 3 tbsp (45 g) coconut yoghurt
- 2–3 tbsp (30–45 mL) maple syrup or agave syrup
- ½ tsp vanilla extract
- Pinch of salt
- For the coffee soak:
- 1 shot (30 mL) espresso
- 2 tbsp (30 mL) plant milk
- For layering:
- 6–8 plant-based biscuits or ladyfinger-style cookies
- For topping:
- 80 g dark chocolate
- 1–2 tbsp (15–30 mL) plant milk (to soften)
