Matcha Mango Chia Pudding

Matcha Mango Chia Pudding

Make a fresh and creamy Matcha Mango Chia Pudding with homemade nut drink, coconut yoghurt, mango and kiwi. An easy plant-based breakfast or snack with a tropical twist.

Ingredients

  • 3 tbsp (36 g) chia seeds
  • 9 tbsp (135 mL) homemade nut milk of choice
  • 1 tsp matcha powder
  • ⅓ cup (80 g) coconut vegan yoghurt
  • ½ cup (80 g) mango, blended or mashed
  • 1 kiwi, chopped

Instructions

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    Nutritional values (per 100 ml)

    Nutrient Amount Unit
    Energy 91 kcal
    Protein 2.2 g
    Carbohydrates 9.5 g
    – of which sugars 3.7 g
    Fat 5.2 g
    – of which saturated 2.0 g
    Fibre 3.6 g
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