Hazelnut Spread
Turning leftovers into pure magic. Whip up this creamy hazelnut spread from hazelnut pulp sustainable and delicious!
Ingredients
- 1 cup (150 g) hazelnut pulp (well-drained)
- 3 tbsp (20 g) cocoa powder
- 3–4 tbsp (60 ml) maple syrup (or agave syrup)
- 2 tbsp (30 ml) avocado oil
- 1 tsp vanilla extract
- Pinch of salt
- 2–4 tbsp (30–60 ml) oat milk (or other plant milk), as needed for creaminess
