1. Place the chopped kiwis, apple, lemon, maple syrup, and a pinch of salt into the Mylky filter basket.
2. Fill the Mylky mini-jug with 3 cups of coconut water, up to the “Min” marking.
3. Secure the filter basket and twist to seal. Select the Nut Milk mode and press Start.
4. Once the cycle is complete, pour into glasses over ice cubes. Garnish with kiwi or lemon slices and serve chilled.
Zero-Waste Mylky Tip:
Mix the leftover kiwi-apple pulp with 1 tablespoon of coconut yoghurt and 1 teaspoon of agave syrup to create a refreshing face mask. Apply for 10 minutes, then rinse gently. The fruit enzymes help leave skin feeling soft and revitalised.