Ingredients
- For the coconut drink:
- 1 cup (80 g) shredded coconut
- ⅙ cup (30 g) chopped Mylky dates
- 750 mL water
- For the cherry sauce:
- 4 tbsp (80 g) cherry jam
- 1 tbsp water
- ¼ tsp chai spice blend
- 2 espresso shots
- Ice
- ¼ tsp chai spice blend, for garnish







